Stum: partly fermented wine added to fermented wine as preservative. Yes via Yiddish from the German "stumm" with the same meaning as in Dutch, but with the German aspirated "s" (pronounced in English as "sh".)Īnd in the meantime curious for the English word "stum"Īdding "stum" to "must" to halt fermentation. Nielsen seems to have knowing more of the day to day English, I have never heard from. Learn Moreĭealing strictly with textiles, the KnollTextiles Help Center is here to answer your questions.Gilgamesh of Uruk wrote: Shtum - appears to have been borrowed (more likely stolen considering that it happened in the East End) from Yiddish-speaking immigrants a century or so ago and spread from there. Our classic, timeless textiles are available through partner programs with many furniture manufacturers. ![]()
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