I used the Original Unsweetened here but you can use Vanilla as well. You need to place frozen mangoes and frozen banana into a blender and then add Blue Diamond Almond Breeze Almondmilk to it. Mmmm so good you guys!Īnd this recipe can’t get any simpler. I also had some frozen mangoes in my freezer and so I made this gorgeous mango smoothie bowl using Blue Diamond Almond Breeze Almondmilk and topped it with fresh mangoes, berries, raisins, coconut & sliced almonds. I wasn’t sure how they would taste since it isn’t really the mango season right now however we still got them and to my surprise they turned out pretty great. I think I am pretty late to this smoothie bowl bandwagon but better late than never! What I love about smoothie bowls is that they are so customizable and the toppings? They are absolutely the best part! During my Costco trip last weekend, I got hold of some mangoes. Aren’t they amazing? My new favorite is this Mango Smoothie Bowl. And these days I like to start my day with smoothie bowls. No kidding!Īnyway since it’s the new year and I am back to my regular routine I am trying to eat healthy. ![]() Why should you? Tell me who can resist warm, homemade gajar ka halwa and hot matar paratha for breakfast?!! Not me! I think I ate that gajar halwa 20 days out of the 30 days I was in Delhi. Parents want to feed you your favorite food all the time. When you are in India, everyone wants to invite you over for dinner or meet for coffee or pizza or *insert any other eating activity*, well you get my point! Plus when you visit home only once a year, you are obviously pampered a lot. I hogged on so much during the holidays, like I can’t even begin to describe. ![]() I am really making an effort to eat better these days. Kick start your day with this delicious and healthy Mango Smoothie Bowl topped with raisins, berries, shredded coconut and sliced almonds! It is also vegan. This post is sponsored by Blue Diamond Almond Breeze Almondmilk.
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